Cucumber bisque recipe
Cucumber Bisque recipe
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Recipe intro
Looking for a refreshing and light soup to beat the summer heat? Look no further than this delicious Cucumber Bisque recipe. Made with fresh cucumbers, yogurt, and a hint of mint, this chilled soup is the perfect way to cool down on a hot day. The creamy texture and tangy flavor make it a crowd-pleaser for all occasions. Whether you're hosting a backyard barbecue or simply craving a healthy and flavorful meal, this Cucumber Bisque is sure to satisfy your taste buds.Keywords: cucumber bisque, refreshing, light, chilled soup, summer
Cucumber bisque recipe details
- Ingredients
- 2 cucumbers, unpeeled, coarsely chopped
- 1 zucchini, unpeeled, coarsely chopped
- 1 green pepper, chopped
- 1 onion, chopped
- 1/3 cup mayonnaise
- 16 ounces sour cream or plain yogurt
- 1/3 cup raspberry vinegar
- 2 Tablespoons dill weed
- Dash salt
- Lemon pepper to taste
Blend together cucumbers, zucchini, green pepper, onion, mayonnaise, sour cream or plain yogurt, raspberry vinegar, dill weed, salt, and lemon pepper until smooth in blender-size batches. Chill for 2 hours. Garnish with fresh nasturtiums and small stalks from celery hearts.
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