Cucumber bisque recipe

Cucumber Bisque recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and light soup to beat the summer heat? Look no further than this delicious Cucumber Bisque recipe. Made with fresh cucumbers, yogurt, and a hint of mint, this chilled soup is the perfect way to cool down on a hot day. The creamy texture and tangy flavor make it a crowd-pleaser for all occasions. Whether you're hosting a backyard barbecue or simply craving a healthy and flavorful meal, this Cucumber Bisque is sure to satisfy your taste buds.

Keywords: cucumber bisque, refreshing, light, chilled soup, summer

Cucumber bisque recipe details

Cucumber bisque recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

2 cucumbers, unpeeled, coarsely chopped

1 zucchini, unpeeled, coarsely chopped

1 green pepper, chopped

1 onion, chopped

1/3 cup mayonnaise

16 ounces sour cream or plain yogurt

1/3 cup raspberry vinegar

2 Tablespoons dill weed

Dash salt

Lemon pepper to taste

Instructions:

Blend together cucumbers, zucchini, green pepper, onion, mayonnaise, sour cream or plain yogurt, raspberry vinegar, dill weed, salt, and lemon pepper until smooth in blender-size batches. Chill for 2 hours. Garnish with fresh nasturtiums and small stalks from celery hearts.