Egg Rolls

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make appetizer? Look no further than this mouthwatering Egg Rolls recipe. Packed with a flavorful combination of vegetables, meat, and spices, these crispy rolls are perfect for any occasion. Whether you're hosting a party or simply craving a snack, these homemade egg rolls will surely satisfy your taste buds. Get ready to enjoy a delightful blend of textures and flavors with this crowd-pleasing recipe.

Keywords: egg rolls, appetizer, easy-to-make, crispy, flavorful.

Egg rolls recipe details

Egg rolls recipe, recipe Rating: 4.4
Number of votes:95

It’s not your standard egg roll with cabbage inside. It’s a meat-filled egg roll with crunchy water chestnuts that is easy to make.
Ready in: 33 mins

Ingredients

Serves: 7

• 1 pound ground beef
• 4 green onions, chopped
• 3 tablespoons soy sauce
• 1 tablespoon ground pepper
• 1 tablespoon garlic powder
• 1 (8 ounce) can sliced water chestnuts, drained and diced
• 1 egg
• 14 eggroll wraps
• Canola oil for frying

Preparation method

Prep: 25 mins | Cook: 8 mins

1. Knead together ground beef, green onions, soy sauce, seasonings, water chestnuts and egg in a big mixing bowl.
2. Follow directions on packaging to roll egg rolls, there should be a little diagram that shows you how. If you dip your fingertip in water and drag it along the edge, you can almost seal the egg roll shut like an envelope.
3. Heat oil in large wok on medium-high heat, or fill deep fryer and set to medium-high.
4. When it’s hot, deep fry your egg rolls a handful at a time until they become a dark golden brown, which can take anywhere from 4 to 8 minutes.
5. Remove, drain on paper towel, and serve warm with lots of sweet and sour sauce.