Best Slow Cooker Pork Burritos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Best Slow Cooker Pork Burritos Recipe, a mouthwatering dish that will leave you craving for more. This recipe combines tender and flavorful pork with a medley of spices, creating a delicious filling for burritos. With the convenience of a slow cooker, you can effortlessly prepare this hearty meal that is perfect for busy weeknights or gatherings with friends and family. Get ready to savor the delectable combination of slow-cooked pork, warm tortillas, and your favorite toppings.

Keywords: slow cooker, pork burritos, recipe, flavorful, convenient.

Best slow cooker pork burritos recipe details

Best slow cooker pork burritos recipe, recipe Rating: 4.7
Number of votes:116

Pork simmered in Mexican spices and sauces, with sour cream and cheese added for great slow cooker burritos.
Ready in: 7 hours 20 mins

Ingredients

Serves: 10

• 1 (3 1/2 pound) pork shoulder roast, cubed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons canola oil
• 2 (10 ounce) cans green enchilada sauce
• 1 large onion, thinly sliced
• 2 (2 1/4 ounce) cans sliced black olives, drained
• 1/2 cup chicken broth
• 2 tablespoons ground cumin
• 3 garlic cloves, minced
• 2 teaspoons dried oregano
• 2 tablespoons flour
• 1 cup sour cream
• 1/2 cup minced fresh cilantro
• 10 (8-inch) flour tortillas
• 2 cups shredded cheese

Preparation method

Prep: 20 mins | Cook: 7 hours

1. Pat pork dry with paper towels, then season with salt and pepper.
2. Pour canola oil into a large skillet and set over medium heat. Add the pork roast and brown meat on all sides in hot oil. Set the pork in a 5-quart slow cooker.
3. In a bowl, stir enchilada sauce together with onion, carrots, olives, broth, cumin, garlic, and oregano. Add to slow cooker. Cook on Low for 6 to 8 hours, until meat falls apart with prodded with a fork.
4. Whisk flour into sour cream in a bowl, then pour into the slow cooker. Continue to cook for 30 minutes, with heat turned up to High. Shred
5. Place some of the cooked pork mixture on each tortilla and top with cilantro and cheese. Roll up and serve.