Crystal’s granola crunch recipe

Crystal’s Granola Crunch recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crystal's granola crunch recipe is a delightful and wholesome treat that combines the goodness of oats, nuts, and dried fruits. This easy-to-follow recipe yields a crunchy and flavorful granola that can be enjoyed as a breakfast cereal or a snack on the go. Packed with nutrition and natural sweetness, it is the perfect way to kickstart your day or satisfy those midday cravings. With just a handful of ingredients and a few simple steps, you can create a homemade granola that is both delicious and nutritious.

Keywords: granola, crunch, oats, nuts, dried fruits.

Crystal's granola crunch recipe details

Crystal’s granola crunch recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

8 to 12 cups rolled oats

2 cups sunflower seeds

2 cups pumpkin seeds

2 cups mixed nuts

1 cup wheat germ

2 cups shredded coconut (optional)

1/2 cup apple juice or honey

1/4 cup canola or peanut oil

2 teaspoons vanilla

2 cups raisins or other dried fruit

Instructions:

Mix together dry ingredients, spread thinly on cookie sheets. Heat liquids until warm. Pour over dry mixtures and bake at 325 degrees for 20 minutes, stirring about every 6 minutes, to prevent burning. It will take at least 4 sheets full to finish. The granola will be golden, but will not become crisp until cool. When cooled, add raisins or dried fruit.

Makes:1 gallon of granola.