Crystal’s granola crunch recipe

Crystal’s Granola Crunch recipe
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- Ingredients:
- 8 to 12 cups rolled oats
- 2 cups sunflower seeds
- 2 cups pumpkin seeds
- 2 cups mixed nuts
- 1 cup wheat germ
- 2 cups shredded coconut (optional)
- 1/2 cup apple juice or honey
- 1/4 cup canola or peanut oil
- 2 teaspoons vanilla
- 2 cups raisins or other dried fruit
Instructions:
Mix together dry ingredients, spread thinly on cookie sheets. Heat liquids until warm. Pour over dry mixtures and bake at 325 degrees for 20 minutes, stirring about every 6 minutes, to prevent burning. It will take at least 4 sheets full to finish. The granola will be golden, but will not become crisp until cool. When cooled, add raisins or dried fruit.
Makes:1 gallon of granola.
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