Crystal’s granola crunch recipe

Crystal’s Granola Crunch recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish. 4.7162

Ingredients:

8 to 12 cups rolled oats

2 cups sunflower seeds

2 cups pumpkin seeds

2 cups mixed nuts

1 cup wheat germ

2 cups shredded coconut (optional)

1/2 cup apple juice or honey

1/4 cup canola or peanut oil

2 teaspoons vanilla

2 cups raisins or other dried fruit

Instructions:

Mix together dry ingredients, spread thinly on cookie sheets. Heat liquids until warm. Pour over dry mixtures and bake at 325 degrees for 20 minutes, stirring about every 6 minutes, to prevent burning. It will take at least 4 sheets full to finish. The granola will be golden, but will not become crisp until cool. When cooled, add raisins or dried fruit.

Makes:1 gallon of granola.