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  • Crystal’s granola crunch recipe

Crystal’s granola crunch recipe

Posted on Feb 11th, 2017
by Matthew
Categories:
  • Recipes

Crystal’s Granola Crunch recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Crystal’s granola crunch recipe. Click here to view.
4.7162
Ingredients:
8 to 12 cups rolled oats
2 cups sunflower seeds
2 cups pumpkin seeds
2 cups mixed nuts
1 cup wheat germ
2 cups shredded coconut (optional)
1/2 cup apple juice or honey
1/4 cup canola or peanut oil
2 teaspoons vanilla
2 cups raisins or other dried fruit

Instructions:

Mix together dry ingredients, spread thinly on cookie sheets. Heat liquids until warm. Pour over dry mixtures and bake at 325 degrees for 20 minutes, stirring about every 6 minutes, to prevent burning. It will take at least 4 sheets full to finish. The granola will be golden, but will not become crisp until cool. When cooled, add raisins or dried fruit.

Makes:1 gallon of granola.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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