Crystal’s granola crunch recipe
Crystal’s Granola Crunch recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 8 to 12 cups rolled oats
- 2 cups sunflower seeds
- 2 cups pumpkin seeds
- 2 cups mixed nuts
- 1 cup wheat germ
- 2 cups shredded coconut (optional)
- 1/2 cup apple juice or honey
- 1/4 cup canola or peanut oil
- 2 teaspoons vanilla
- 2 cups raisins or other dried fruit
Mix together dry ingredients, spread thinly on cookie sheets. Heat liquids until warm. Pour over dry mixtures and bake at 325 degrees for 20 minutes, stirring about every 6 minutes, to prevent burning. It will take at least 4 sheets full to finish. The granola will be golden, but will not become crisp until cool. When cooled, add raisins or dried fruit.
Makes:1 gallon of granola.
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