Chicken in Foil

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Chicken in Foil recipe, a mouthwatering dish that promises to tantalize your taste buds. This recipe combines tender chicken with a medley of flavorful ingredients, all sealed within a convenient foil packet for easy cooking and minimal cleanup. With just a few simple steps, you can create a succulent and aromatic meal that is sure to impress.

Keywords: chicken, foil, recipe, flavorful, easy.

Chicken in foil recipe details

Chicken in foil recipe, recipe Rating: 4.5
Number of votes:101

Chicken in foil is a favorite side dish or appetizer at Chinese food restaurants. Here is a great recipe to try at home with home made fried rice.
Ready in: 1 hour 20 mins

Ingredients

Serves: 2

• 5 ounces can cooked white chicken meat
• 1/2 teaspoon Chinese hoisin sauce
• 1 dash sugar
• 1/2 teaspoon soy sauce
• 2-3 dashes sesame oil, to taste
• 1/4 teaspoon roasted minced garlic (or garlic powder to taste)
• 2 teaspoons chopped green onions
• 1/2 teaspoon minced fresh cilantro
• 1 tablespoon minced water chestnuts (optional)

Preparation method

Prep: 1 hour 10 mins | Cook: 10 mins

1. Mix together all ingredients.
2. Put into covered dish and put in fridge to marinate for one hour.
3. Preheat oven to 350 degrees F.
4. Wrap tablespoon sized portions in pieces of aluminum foil, either in triangular shapes or about 2 1/2-inch square.
5. Bake in 350 degree F oven for about 10 minutes.
6. Serve along with stirfry and rice, or as an appetizer.