Chicken in Foil

This article was published by: Matthew

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Chicken in foil is a favorite side dish or appetizer at Chinese food restaurants. Here is a great recipe to try at home with home made fried rice.
Ready in: 1 hour 20 mins

Ingredients

Serves: 2

• 5 ounces can cooked white chicken meat
• 1/2 teaspoon Chinese hoisin sauce
• 1 dash sugar
• 1/2 teaspoon soy sauce
• 2-3 dashes sesame oil, to taste
• 1/4 teaspoon roasted minced garlic (or garlic powder to taste)
• 2 teaspoons chopped green onions
• 1/2 teaspoon minced fresh cilantro
• 1 tablespoon minced water chestnuts (optional)

Preparation method

Prep: 1 hour 10 mins | Cook: 10 mins

1. Mix together all ingredients.
2. Put into covered dish and put in fridge to marinate for one hour.
3. Preheat oven to 350 degrees F.
4. Wrap tablespoon sized portions in pieces of aluminum foil, either in triangular shapes or about 2 1/2-inch square.
5. Bake in 350 degree F oven for about 10 minutes.
6. Serve along with stirfry and rice, or as an appetizer.