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Crock pot apple butter

Posted on Jan 4th, 2018
by Matthew
Categories:
  • Recipes

Crock Pot Apple Butter recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple butter
  • crock pot
  • homemade
  • slow-cooked

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crock pot apple butter is a delightful and easy-to-make recipe that will fill your home with the aroma of sweet apples and warm spices. This slow-cooked treat requires minimal effort and yields a rich and velvety spread perfect for toast, pancakes, or as a filling for pastries. With just a handful of ingredients and 6,700 seconds of cooking time, you can enjoy the comforting flavors of homemade apple butter.

Keywords: crock pot, apple butter, recipe, slow-cooked, homemade.

Crock pot apple butter details


By thesmartcookiecook.com
A recipe of Crock pot apple butter. Read more below.
Crock pot apple butter, recipe Rating: 4.5
Number of votes:101

We usually buy one or two 40-pound boxes of apples at a time. We peel, quarter, and core the apples. Then, place the apples in large kettles of boiling water. Cook over medium heat until apples are tender, about 20 minutes. Then drain, cool, and place in zipper-style freezer bags, about 9 cups to the bag. Freeze apples until you are ready to make apple butter. Thaw apples before proceeding with recipe.… Marge Clausen, former innkeeper

Ingredients
18 cups cooked apples
4 cups sugar
1/2 cup cider vinegar
3 teaspoons cinnamon
1 Tablespoon whole cloves

Put ingredients in 6-quart crock pot. Mix well and cook on high for 10 to 12 hours. Cooking time will vary depending on the crock pot. One of mine takes almost 16 hours to cook the apple butter.

Stir mixture from time to time and taste after a few hours. Add more sugar or spices if necessary. When apple mixture reaches the consistency of apple sauce, turn off heat. Some folks leave the apple butter with this textured consistency. We prefer it smoother, so we process the hot mixture in a food processor for a minute or so. Then we refrigerate some for immediate use and freeze some for later use. If we have made a double or triple batch (by borrowing crock pots), we also put some in jars to sell in our gift shop. We process the jars of apple butter in a hot water bath for 10 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Crock pot apple butter

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  • apple butter
  • crock pot
  • homemade
  • slow-cooked

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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