Crunchy granola cake recipe

Crunchy Granola Cake recipe

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Recipe intro

Introducing the delightful Crunchy Granola Cake recipe, a perfect treat for those seeking a balance between indulgence and nutrition. This recipe combines the goodness of crunchy granola with a moist and flavorful cake base, resulting in a mouthwatering dessert that will satisfy any sweet tooth. With its unique blend of textures and flavors, this cake is sure to become a household favorite.

Keywords: Crunchy, Granola, Cake, Recipe, Delightful.

Crunchy granola cake recipe details

Crunchy granola cake recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

250 g	flour
250 g	butter
200 g	sugar
4	eggs
200 g	nuts, grated
1 glass(es)	apple sauce, chunky
300 g	granola, crunchy (no chocolate!)
200 g	apricot marmelade, to coat
1 tbsp	water
1 tbsp	sugar
3 tsp	baking powder

Instructions

Combine flour, butter, sugar, eggs, nuts and baking powder to a dough. Smear the dough on a buttered baking sheet. Put apple sauce and the granola on top .

Bake at about 180°C for about 25 minutes. After the cake has cooled down, bring water, sugar and marmelade to a boil and coat the cake with it.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a