Grilled and Basted Catfish Fillets

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy seafood recipe? Look no further than this Grilled and Basted Catfish Fillets recipe. This mouthwatering dish features tender catfish fillets that are grilled to perfection and basted with a flavorful sauce. The result is a dish that is both juicy and packed with smoky, tangy flavors. Whether you're hosting a backyard barbecue or simply craving a taste of the ocean, this recipe is sure to impress.

Keywords: grilled, basted, catfish fillets, recipe, seafood

Grilled and basted catfish fillets recipe details

Grilled and basted catfish fillets recipe, recipe Rating: 4.7
Number of votes:120

Flavorful, never-dry catfish fillets are yours when you marinade and then baste with a flavorful tomato sauce. Stay by the grill, these cook up fast.
Ready in: 1 hour 22 mins

Ingredients

Serves: 6

• 6 thick catfish fillets (about 3 pounds)
• 1 (16 ounce) bottle Italian salad dressing
• 1 (10 3/4 ounces) can condensed tomato soup
• 3/4 cup vegetable oil
• 3/4 cup sugar
• 1/3 cup vinegar
• 3/4 teaspoon celery seed
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 3/4 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1/8 to 1/4 teaspoon cayenne pepper

Preparation method

Prep: 10 mins | Cook: 12 mins | Extra time: 1 hour, marinating

1. In a large plastic resealable bag, combine fillets and salad dressing. Seal bag, turn to coat, and refrigerate to marinate for 1 hour. Drain.
2. Preheat grill to medium-high heat.
3. In a mixing bowl, stir together remaining ingredients. Scoop our 1 cup of the sauce and place in a second bowl; the rest of the sauce is yours to use in another recipe, if you want.
4. Place catfish fillets on the grill and brush with the tomato soup mixture. Close the grill and cook for 3 minutes, then flip and grill for 3 more minutes. Open grill, brush fish with sauce, and continue grilling for 3 more minutes; flip, brush with more sauce, and grill for 3 final minutes.