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Crunchy chicken breast recipe

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Crunchy Chicken Breast recipe


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Ingredients

800 g chicken breast fillet
4 tbsp butter
250 g sour cream
5 tsp chili powder
1 tbsp green onions, finely chopped
250 g cornflakes, crushed
salt and pepper, to taste


Instructions

Preheat the oven to 175°C.

Melt butter in a large baking pan in the oven. Season the meat with salt and pepper. Combine the sour cream, chili powder, and green onions and coat the chicken pieces with the sour cream mixture. Turn the coated chicken pieces in the crushed cornflakes.

Arrange the chicken pieces side by side in the melted butter in the pan. Bake for 30 minutes or until the chicken is tender.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:

380kcal



Tags: recipe, Crunchy chicken breast recipe, diy, how to cook, prepare Crunchy chicken breast recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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