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Crumble cake recipe

Posted on Jan 24th, 2022
by Matthew
Categories:
  • Recipes

Crumble Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crowd-pleaser
  • crumble cake
  • Dessert
  • Easy
  • homemade

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy dessert to satisfy your sweet tooth? Look no further than this irresistible Crumble Cake recipe. With its buttery crumb topping and moist cake base, this dessert is a crowd-pleaser that will leave everyone asking for seconds. Whether you're hosting a dinner party or simply craving a homemade treat, this recipe is sure to impress. So grab your ingredients and get ready to indulge in a slice of heaven!

Keywords: crumble cake, dessert, easy, homemade, crowd-pleaser

Crumble cake recipe details


By thesmartcookiecook.com
A recipe of Crumble cake recipe. Read more below.
Crumble cake recipe, recipe Rating: 4.5
Number of votes:98


Ingredients

For the dough:
200 g wheat flour
1  egg
1 tbsp sugar
100 g butter
½ sachet active dry yeast
125 ml lukewarm milk
For the topping:
fruit of your choice, prepared (pitted, sliced)
For the crumbles:
5 tbsp sugar
5 tbsp flour
150 g butter
1 sachet vanilla sugar

Instructions

Combine the flour with the egg, sugar, butter, yeast and the warm milk and knead until the dough is smooth and pliable. Leave to rise at a warm place until doubled in size.

Preheat the oven to 200°C. Grease a baking tray.

Knead the dough again, transfer onto the tray and flatten to the thickness of 1-2cm. Divide fruit of your choice on top.

Knead together with your fingertips the sugar, flour, vanilla sugar and butter until crumbly. Sprinkle the fruit with the crumbles and bake for 20-30 minutes.

Note:
For the topping use fruit of the season, like pitted cherries, sliced apples or pears or halved and pitted plums. If no fresh fruit available, use canned fruit like apricots or peaches.

Preparation time:

ca. 40 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
medium
Calories per portion:

250kcal




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Apricot crisp recipe Sweet breaded semolina patties recipe Streusel apple tart recipe Bobotie with spiced rice and cinnamon carrots recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Crumble cake recipe

Recipe type: xarchivex

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  • crowd-pleaser
  • crumble cake
  • Dessert
  • Easy
  • homemade

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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