Crumble cake recipe

Crumble Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Crumble cake recipe, recipe Rating: 4.5
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Ingredients

	For the dough:
200 g	wheat flour
1	egg
1 tbsp	sugar
100 g	butter
½ sachet	active dry yeast
125 ml	lukewarm milk
	For the topping:
	fruit of your choice, prepared (pitted, sliced)
	For the crumbles:
5 tbsp	sugar
5 tbsp	flour
150 g	butter
1 sachet	vanilla sugar

Instructions

Combine the flour with the egg, sugar, butter, yeast and the warm milk and knead until the dough is smooth and pliable. Leave to rise at a warm place until doubled in size.

Preheat the oven to 200°C. Grease a baking tray.

Knead the dough again, transfer onto the tray and flatten to the thickness of 1-2cm. Divide fruit of your choice on top.

Knead together with your fingertips the sugar, flour, vanilla sugar and butter until crumbly. Sprinkle the fruit with the crumbles and bake for 20-30 minutes.

Note:
For the topping use fruit of the season, like pitted cherries, sliced apples or pears or halved and pitted plums. If no fresh fruit available, use canned fruit like apricots or peaches.

Preparation time:
ca. 40 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:

250kcal