Streusel apple tart recipe
Streusel Apple Tart recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy dessert to impress your guests? Look no further than this mouthwatering Streusel Apple Tart recipe! With a buttery and flaky crust, sweet and tender apples, and a crunchy streusel topping, this tart is the perfect combination of textures and flavors. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is sure to satisfy your taste buds. Get ready to indulge in a slice of heaven with this irresistible Streusel Apple Tart!
Keywords: Streusel, Apple Tart, Dessert, Easy, Flaky Crust
streusel apple tart recipe details
Ingredients
| 225 g | shortcrust pastry |
| For the topping: | |
| 50 g | butter |
| 75 g | brown sugar |
| 75 g | plain flour |
| For the Filling: | |
| 8 | Granny Smith apples, cored and peeled |
| 1 tbsp | lemon juice |
| 1 tsp | ground cinnamon |
| 50 g | sugar |
Instructions
Streusel is a cousin to the British crumble topping, and usually comprises the same 3 ingredients, sugar, flour and butter.Preheat oven to Gas Mark 7, 220°C, 425°F.
Roll out pastry to ¼ inch, 6mm thick and use to line an 8-inch, 20cm flan tin.
To make the topping:
Rub butter into flour until it resembles breadcrumbs. Stir in sugar and mix well. Set aside.
For the filling:
Toss apple slices in lemon juice, cinnamon and sugar. Arrange over pastry and scatter the topping mixture over the top.
Bake for 15 minutes and then reduce heat to Gas Mark 5, 190C, 375F and bake for another 30 minutes. If the top looks as if it browns too quickly, cover it with foil.
Serve hot or cold with cream or ice cream.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Streusel apple tart recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 43 times, 1 visit(s) today
