Apricot crisp recipe

Apricot Crisp recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable Apricot Crisp recipe, a delightful dessert that combines the tangy sweetness of apricots with a crunchy oat topping. This recipe is perfect for those who crave a simple yet comforting treat. With just a handful of ingredients and minimal preparation time, you can indulge in a warm and satisfying dessert that will surely impress your guests.

Keywords: apricot, crisp, dessert, oat topping, easy.

Apricot crisp recipe details

Apricot crisp recipe, recipe Rating: 4.3
Number of votes:95 

Ingredients

400 g	apricots, halved
50 g	white sugar
150 g	brown sugar
50 g	flour
100 g	butter, unsalted
60 g	rolled oats

Instructions

Preheat oven to 170°C.

Arrange the apricot halves in a 9x12inch/22x30cm baking dish and sprinkle with white sugar.

Mix together brown sugar and flour in a bowl, add the butter and mix until the mixture resembles coarse crumbs. Stir in the rolled oats and spoon the mixture over the apricots.

Bake for about 35-40 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a