Apricot crisp recipe

Apricot Crisp recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Apricot Crisp recipe, a delightful dessert that combines the tangy sweetness of apricots with a crunchy oat topping. This recipe is perfect for those who crave a simple yet comforting treat. With just a handful of ingredients and minimal preparation time, you can indulge in a warm and satisfying dessert that will surely impress your guests.

Keywords: apricot, crisp, dessert, oat topping, easy.

Apricot crisp recipe details

Apricot crisp recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

400 g	apricots, halved
50 g	white sugar
150 g	brown sugar
50 g	flour
100 g	butter, unsalted
60 g	rolled oats

Instructions

Preheat oven to 170°C.

Arrange the apricot halves in a 9x12inch/22x30cm baking dish and sprinkle with white sugar.

Mix together brown sugar and flour in a bowl, add the butter and mix until the mixture resembles coarse crumbs. Stir in the rolled oats and spoon the mixture over the apricots.

Bake for about 35-40 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a