Crumb cake recipe
Crumb Cake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Crumb cake is a delightful treat that combines a buttery, crumbly topping with a moist and tender cake base. This recipe for crumb cake is a true classic, perfect for breakfast or dessert. With simple ingredients like flour, sugar, butter, and cinnamon, this recipe is easy to make and yields a deliciously satisfying result. The crumb topping adds a delightful crunch and sweetness to every bite.
Keywords: crumb cake, recipe, classic, breakfast, dessert
Crumb cake recipe details
Ingredients
| 200 g | butter |
| 200 g | sugar |
| 1 | egg |
| 1 | lemon, grated rind |
| 500 g | plain flour |
| 1 tsp | baking powder |
| 450 g | apricot jam |
| 50 g | almonds, blanched and ground |
| 4 tbsp | icing sugar |
Instructions
Grease a springform pan (∅26cm) and preheat the oven to 180°C.Whisk the butter with the sugar until creamy and well combined. Stir in the egg and the lemon rind. Sieve the flour with the baking powder and stir some tablespoons into the egg and butter mixture. Pour the remaining flour over the batter and quickly work with your fingertips until crumbles have formed. Transfer half of the crumbles into the springform pan and form a base, slightly pressing. Spread the jam on the dough. Mix the remaining crumbles with the almonds and divide the crumbles on the cake.
Transfer the cake to the oven on the second rack from the bottom and bake for 50 minutes. Allow to cool completely, then dust generously with icing sugar.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
508kcal
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Crumb cake recipe
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