Croissant french toast recipe
Croissant French Toast recipe
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Recipe intro
This Croissant French Toast recipe is a delightful twist on the classic breakfast dish. Made with flaky croissants, rich custard, and a hint of cinnamon, this recipe takes indulgence to a whole new level. The croissants soak up the custard mixture, resulting in a creamy and decadent French toast that is crispy on the outside and soft on the inside. Perfect for a weekend brunch or a special occasion breakfast, this recipe will surely impress your family and friends.Keywords: croissant French toast, recipe, flaky, custard, indulgent.
Croissant french toast recipe details
- Ingredients
- 4 stale croissants
- 1/2 cup sliced almonds
- 3 eggs
- 1 cup half & half
- 1/2 teaspoon vanilla
Cut croissants in half from back to front. You will have two crescent shapes from each one. Beat half & half, vanilla, and eggs together. Dip each croissant half in the egg mixture, coating both sides. Place the almonds on a plate and press the cut side of the croissant into the almonds. Bake on a griddle at 350 degrees until brown on both sides. Serve with warm maple syrup.
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