Croissant french toast recipe

Croissant French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Croissant French Toast recipe is a delightful twist on the classic breakfast dish. Made with flaky croissants, rich custard, and a hint of cinnamon, this recipe takes indulgence to a whole new level. The croissants soak up the custard mixture, resulting in a creamy and decadent French toast that is crispy on the outside and soft on the inside. Perfect for a weekend brunch or a special occasion breakfast, this recipe will surely impress your family and friends.

Keywords: croissant French toast, recipe, flaky, custard, indulgent.

Croissant french toast recipe details

Croissant french toast recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

4 stale croissants

1/2 cup sliced almonds

3 eggs

1 cup half & half

1/2 teaspoon vanilla

Instructions:

Cut croissants in half from back to front. You will have two crescent shapes from each one. Beat half & half, vanilla, and eggs together. Dip each croissant half in the egg mixture, coating both sides. Place the almonds on a plate and press the cut side of the croissant into the almonds. Bake on a griddle at 350 degrees until brown on both sides. Serve with warm maple syrup.

Serves: 4