Crockpot chicken thighs and shrimps

Crockpot Chicken Thighs And Shrimps

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy slow cooker recipe? Look no further than this mouthwatering dish of Crockpot chicken thighs and shrimps. With tender and juicy chicken thighs combined with succulent shrimp, this recipe is a perfect blend of flavors. The slow cooking process allows the ingredients to infuse with aromatic spices and create a rich and flavorful sauce. Serve this hearty and satisfying dish over rice or with crusty bread for a complete meal.

Keywords: Crockpot, chicken thighs, shrimps, slow cooker recipe, flavorful.

Crockpot chicken thighs and shrimps details

Crockpot chicken thighs and shrimps, recipe Rating: 4.7
Number of votes:114Ingredients
1. Boneless skinless chicken thighs (1pound)
2. frozen cooked shrimps, thawed (8 ounce package)
3. crushed red flakes (1/4tsp)
4. lemon juice (3tbsp)
5. dried basil leaves (1/2tsp)
6. dried thyme leaves (1tsp)
7. chicken broth (1c)
8. tomato paste (3tbsp)
9. seasoned diced tomatoes (14 ounce can)
10. minced garlic (4cloves)
11. chopped onions (2)
12. crushed red pepper flakes (1/4tsp)
13. pepper (1/8tsp)
14. salt (1/2tsp)
15. crumbled feta cheese (2/3c)
16. cornstarch (1tbsp)
17. drained and chopped artichoke hearts (12 ounce can)

Method of preparation
1. Take chicken thighs, cut them into large chunks and then sprinkle salt and pepper over chicken pieces according to taste.

2. Take a slow cooker of 3 to 4 quarters, place garlic and onion in it and top it with chicken.

3. Take a large bowl, mix thyme, basil, chicken broth, tomato paste, diced tomatoes with their liquid, lemon juice and pepper flakes in it. Mix it well and then pour this mixture over the chicken.

4. Cover the Crockpot and cook it for 6 to 8 hours until the chicken gets soft and cooked. Now mix thawed and drained shrimp in it. Add artichoke hearts with cornstarch in it.

5. Cover the pot and cook it for about 15 to 20 minutes until it gets thickened. Now it is ready. Serve it with couscous or cooked pasta and dust the feta cheese over it.

Number of servings – 4