Indian basa recipe

Indian Basa Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indian Basa Recipe is a delightful and flavorful dish that showcases the rich and vibrant flavors of Indian cuisine. Made with basa fish, this recipe combines aromatic spices, tangy tomatoes, and a blend of traditional Indian herbs to create a mouthwatering dish that is both easy to prepare and incredibly satisfying. The tender basa fillets soak up all the delicious flavors, resulting in a perfectly balanced and comforting meal. Whether you are a seafood lover or an avid fan of Indian food, this recipe is sure to impress your taste buds and leave you craving for more.

Keywords: Indian cuisine, basa fish, aromatic spices, tangy tomatoes, traditional herbs.

Indian basa recipe details

Indian basa recipe, recipe Rating: 4.5
Number of votes:97Ingredients
1. 4 Indian Basa fillets
2. 1 egg
3. 2 tsp hot spices mix or garam masala
4. 1cup flour
5. 1 tsp ground coriander
6. 1 tsp ground cumin
7. 1 tsp chili powder
8. 1 large bowl Yogurt
9. 1/2 cucumber – diced,
10. 4 tbsp Freshly chopped mint
11. Cooking Oil
12. Salt to taste

Method of preparation
1. Take a large bowl. Put the yogurt, mint and cucumber and blend thoroughly. Place the bowl in the refrigerator.

2. Mix the flour and spices. Beat an egg in a bowl .Dip the fillets in the egg and then coat with the flour mix.

3. Heat cooking oil in a large pan. Fry the fish fillets till cooked on both sides. Serve hot with the yogurt prepared with mint and coriander.