Spicy Grilled Flat Iron Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spicy grilled flat iron steak recipe is a delicious and flavorful dish that will satisfy any meat lover's cravings. The combination of tender flat iron steak with a spicy marinade creates a mouthwatering taste sensation. Grilling the steak adds a smoky charred flavor that enhances the overall experience. With just a few simple ingredients and easy instructions, you can whip up this impressive dish in no time.

Keywords: spicy, grilled, flat iron steak, recipe, flavorful.

spicy grilled flat iron steak recipe details

Spicy grilled flat iron steak recipe, recipe Rating: 4.7
Number of votes:115

Mmmm! Delicious!
Ready in: 25 mins

Ingredients

Serves: 4

• 1 tablespoon dark chili powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried parsley
• 2 tablespoons brown sugar
• 1/2 teaspoon cumin
• 4 (8 ounce) flat iron steaks
• Canola oil

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Mix chili powder, cayenne pepper, garlic salt, parsley, brown sugar, and cumin in a small bowl. Season steaks liberally on both sides and rub with oil to keep spices on the steak.
2. Place a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes per side.
3. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.