Crock Pot Wings

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Crock Pot Wings recipe is a delicious and easy way to enjoy tender and flavorful chicken wings. With just a few simple ingredients and minimal effort, you can create a crowd-pleasing dish that will have everyone coming back for more. The slow cooking process in the crock pot allows the flavors to meld together perfectly, resulting in juicy and fall-off-the-bone wings. Whether you're hosting a party or simply craving some finger-licking goodness, this recipe is sure to satisfy your taste buds.

Keywords: Crock pot, wings, recipe, easy, flavorful.

Crock pot wings recipe details

Crock pot wings recipe, recipe Rating: 4.5
Number of votes:101

Nice lil mix of flavors. Little sweet, little kick, little Asian, little traditional wing flavor. So tender they fall off the bone.
Ready in: 8 hours 20 mins

Ingredients

Serves: 4

• 4.5 lbs Full chicken wings
• 1/2 bottle Chili sauce
• 2 oz Maple syrup
• 1/2 oz Worchestershire
• 4 oz Sweet and sour sauce
• 2 TBSP Fresh salsa/pico
• 6 oz Louisiana hot wing sauce
• Lots of Louisiana chicken seasoning
• few shakes Chili powder
• several dashes Garlic salt
• 2 oz White zombie hot sauce

Preparation method

Prep: 20 mins | Cook: 8 hours

1. Place all ingredients in a Crock pot on medium for 7 hours since my wings were kinda frozen. Stir occasionally and keep coated in the sauce. Turn off for an hour but leave in crock.
2. Place on broil pan and put little of sauce over wings… sauce is pretty thin. Broil for 5 to 7 minutes to crisp the skin and carmelize the sauce.
3. Eat.Tip

This is the basis I used and it is easy to pick or choose the ingredients to tip the heat or flavor toward what you want. Adding peppers is fun if you got the right eaters.

Other ideas

These will basically end up with the bones able to be pulled right out. Not a traditional chain store wing, but everyone loves em.