Crock Pot Beef Stew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and comforting meal that practically cooks itself? Look no further than this Crock Pot Beef Stew recipe. Packed with tender chunks of beef, vegetables, and savory flavors, this stew is the perfect dish to warm you up on a chilly day. With just a few simple ingredients and a slow cooker, you can have a delicious and satisfying meal waiting for you at the end of the day. So, grab your crock pot and get ready to enjoy a bowl of this delicious beef stew!

Keywords: crock pot, beef stew, recipe, slow cooker, comforting

Crock pot beef stew recipe details

Crock pot beef stew recipe, recipe Rating: 4.6
Number of votes:105

This is my favorite beef stew and every one raves about it so I thought I would share it with everyone. I left out one ingredient that I thought might not be for everyone and that is 1 tablespoon crushed red pepper or 3 cayenne peppers.
Ready in: 8 hours 15 mins

Ingredients

Serves: 10

• 2 pounds stew meat, cut into 1 1/2 inch cubes
• 1/2 cup flour
• 2 tablespoons oil
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• 2 onions, chopped
• 48 ounces beef broth
• 1/4 teaspoon pepper
• 2 teaspoons salt
• 1 cup beer
• 6 carrots, sliced
• 1 cup sliced celery
• 4 potatoes, cut up
• 12 small pearl onions
• 4 cups water

Preparation method

Prep: 15 mins | Cook: 8 hours

1. Coat meat with flour. Set excess flour aside. In crock pot, combine all ingredients. Pour broth over all. Cook on low heat 8 to 10 hours. Turn to high and thicken with flour. Cook for 15 more minutes. Remove bay leaf.