Crispy pork cutlets with baked beans recipe

Crispy Pork Cutlets with Baked Beans recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying meal? Look no further than this mouthwatering recipe for crispy pork cutlets with baked beans. The combination of tender pork, perfectly seasoned breadcrumbs, and a side of hearty baked beans is sure to please your taste buds. With just a few simple ingredients and easy-to-follow steps, you can whip up this flavorful dish in no time. Whether you're cooking for a weeknight dinner or entertaining guests, this recipe is guaranteed to impress.

Keywords: crispy pork cutlets, baked beans, recipe, delicious, satisfying.

Crispy pork cutlets with baked beans recipe details

Crispy pork cutlets with baked beans recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

400 g	shallots, sliced
4 sprig(s)	thyme, chopped
1	egg
2 tbsp	milk
8 tbsp	cornflakes, crushed
3 tbsp	breadcrumbs
4	pork cutlets
2 large can(s)	Baked Beans in Tomato Sauce
2 clove(s)	garlic, minced
6 tbsp	flour
5 tbsp	oil
4 tbsp	sugar
300 ml	red wine
	salt and pepper
5	shallots, quartered

Instructions

In a bowl, whisk the egg with the milk. In a separate bowl, mix together the cornflakes and breadcrumbs. Season the cutlets with salt and pepper. First turn the cutlets in the milk mixture, than in the cornflakes mixture. Coat thoroughly. In a saucepan, heat 3 tablespoons of oil and fry the cutlets from both sides over medium heat until golden brown and crispy.

In another saucepan, heat ½ tablespoon of oil. Add the shallots and the garlic and fry over medium heat until lucent. Pour in the baked beans and cook for 5 minutes. Season to taste with salt and pepper.

In a separate pan, heat 1,5 tablespoons of oil. Add the shallot quarters and fry over low heat for 5 minutes. Sprinkle with sugar and cook until caramelized. Pour in the wine and the thyme. Cook over low heat until thickened. Season with salt and pepper.

To serve, arrange the crispy cutlets and the baked beans on serving plates and pour over the red wine sauce.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a