Crispy king prawns recipe
Crispy King Prawns recipeThis article was published by: Matthew
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Recipe introLooking for a delicious and easy-to-make seafood dish? Look no further than this crispy king prawns recipe. With just a few simple ingredients and minimal preparation time, you can enjoy succulent and flavorful prawns with a delightful crispy coating. Whether you're hosting a dinner party or simply want to treat yourself to a restaurant-quality meal at home, this recipe is sure to impress.
Keywords: crispy king prawns, seafood dish, easy-to-make, succulent, flavorful.
Crispy king prawns recipe details
|16||green king prawns|
|2 tsp||soy sauce|
|1||egg yolk, beaten|
|1 tsp||sesame oil|
|some||vegetable oil for deep-frying|
|For the sauce:|
|2 tbsp||rice wine, shao hsing|
|5 tsp||soy sauce|
|2 clove(s)||garlic, finely diced|
|1 pinch(es)||brown sugar|
InstructionsPeel, devein and butterfly prawns, leaving tails intact.
Mix water and flour until dissolved. Combine with uncooked prawns, soy, yolk and sesame oil.
Combine Sauce ingredients and set aside.
Heat vegetable oil in a hot wok or heavy based pan and deep-fry 8 prawns over high heat for one minute. Remove from wok and drain on kitchen paper. Repeat the process with remaining prawns and set aside.
Drain oil from hot wok and wipe clean. Heat the same wok to medium hot, add the sauce and simmer for 90 seconds. Add reserved prawns and stir-fry for a further 30 seconds or until prawns are hot and just cooked through.
ca. 20 min
Grade of difficulty:
Calories per portion:
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