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  • Crispy king prawns recipe

Crispy king prawns recipe

Posted on Jan 17th, 2022
by Matthew
Categories:
  • Recipes

Crispy King Prawns recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crispy king prawns
  • easy to make
  • flavorful
  • seafood dish
  • succulent

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make seafood dish? Look no further than this crispy king prawns recipe. With just a few simple ingredients and minimal preparation time, you can enjoy succulent and flavorful prawns with a delightful crispy coating. Whether you're hosting a dinner party or simply want to treat yourself to a restaurant-quality meal at home, this recipe is sure to impress.

Keywords: crispy king prawns, seafood dish, easy-to-make, succulent, flavorful.

Crispy king prawns recipe details


By thesmartcookiecook.com
A recipe of Crispy king prawns recipe. Read more below.
Crispy king prawns recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

16  green king prawns
3 tsp cornflour
2 tsp water
2 tsp soy sauce
1  egg yolk, beaten
1 tsp sesame oil
some vegetable oil for deep-frying
For the sauce:
2 tbsp rice wine, shao hsing
2 tbsp honey
5 tsp soy sauce
2 clove(s) garlic, finely diced
1 pinch(es) brown sugar

Instructions

Peel, devein and butterfly prawns, leaving tails intact.

Mix water and flour until dissolved. Combine with uncooked prawns, soy, yolk and sesame oil.

Combine Sauce ingredients and set aside.

Heat vegetable oil in a hot wok or heavy based pan and deep-fry 8 prawns over high heat for one minute. Remove from wok and drain on kitchen paper. Repeat the process with remaining prawns and set aside.

Drain oil from hot wok and wipe clean. Heat the same wok to medium hot, add the sauce and simmer for 90 seconds. Add reserved prawns and stir-fry for a further 30 seconds or until prawns are hot and just cooked through.

Serve immediately.

Preparation time:

ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Crispy king prawns recipe

Recipe type: xarchivex

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  • crispy king prawns
  • easy to make
  • flavorful
  • seafood dish
  • succulent

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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