Crispy golden balls

Crispy Golden Balls recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable recipe for "Crispy Golden Balls," a tantalizing dish that will have your taste buds dancing with delight. These golden balls are a perfect blend of crispy and savory, making them an irresistible treat for any occasion. With a crunchy exterior and a flavorful filling, they are sure to be a crowd-pleaser. Whether you're hosting a party or simply craving a delicious snack, these crispy golden balls are the ultimate choice. Get ready to indulge in this mouthwatering recipe that will leave you craving for more!

Keywords: Crispy, Golden balls, Delicious, Savory, Crowd-pleaser

Crispy golden balls details

Crispy golden balls, recipe Rating: 4.3
Number of votes:94

Ingredients

1. Potatoes – ½ kg (boiled)
2. Eggs – 2 (beaten)
3. Eggs – 3 (boiled )
4. Cheese – ½ cup (grated)
5. Bread crumbs – 1 cup
6. Spring Onion(hari piyaz) – 2 tbsp (chopped)
7. Parsley – 2tsp(chopped)
8. Capsicum ( shimla mirch) – 2tsp
9. Oregano – ½ tsp
10. Black Pepper Powder – 2 tsp
11. Salt – to taste
12. Tomato Ketchup – for garnishing

Instructions

1. Mash potatoes and 2 boiled eggs
2. Mix mashed potatoes and eggs, capsicum, spring onion, parsley, salt, oregano and one tsp black pepper powder
3. Take portions of potato mixture and place little cheese mixture in the portion centre. Roll these into balls
4. Dip the balls first in beaten egg and then in breadcrumbs
5. Place on tray
6. Heat oil in a wok (karahi) and fry until golden
7. Place on paper towel
8. Garnish with ketchup and serve