Crispy golden balls

Crispy Golden Balls recipe

This article was published by: Matthew

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Ingredients

1. Potatoes – ½ kg (boiled)
2. Eggs – 2 (beaten)
3. Eggs – 3 (boiled )
4. Cheese – ½ cup (grated)
5. Bread crumbs – 1 cup
6. Spring Onion(hari piyaz) – 2 tbsp (chopped)
7. Parsley – 2tsp(chopped)
8. Capsicum ( shimla mirch) – 2tsp
9. Oregano – ½ tsp
10. Black Pepper Powder – 2 tsp
11. Salt – to taste
12. Tomato Ketchup – for garnishing

Instructions

1. Mash potatoes and 2 boiled eggs
2. Mix mashed potatoes and eggs, capsicum, spring onion, parsley, salt, oregano and one tsp black pepper powder
3. Take portions of potato mixture and place little cheese mixture in the portion centre. Roll these into balls
4. Dip the balls first in beaten egg and then in breadcrumbs
5. Place on tray
6. Heat oil in a wok (karahi) and fry until golden
7. Place on paper towel
8. Garnish with ketchup and serve