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Crispy golden balls

Posted on Dec 23rd, 2022
by Matthew
Categories:
  • Recipes


Crispy Golden Balls recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crispy
  • crowd-pleaser
  • delicious
  • golden balls
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable recipe for "Crispy Golden Balls," a tantalizing dish that will have your taste buds dancing with delight. These golden balls are a perfect blend of crispy and savory, making them an irresistible treat for any occasion. With a crunchy exterior and a flavorful filling, they are sure to be a crowd-pleaser. Whether you're hosting a party or simply craving a delicious snack, these crispy golden balls are the ultimate choice. Get ready to indulge in this mouthwatering recipe that will leave you craving for more!

Keywords: Crispy, Golden balls, Delicious, Savory, Crowd-pleaser

Crispy golden balls details


By thesmartcookiecook.com
A recipe of Crispy golden balls. Read more below.
Crispy golden balls, recipe Rating: 4.5
Number of votes:98

Ingredients

  1. Potatoes – ½ kg (boiled)
  2. Eggs – 2 (beaten)
  3. Eggs – 3 (boiled )
  4. Cheese – ½ cup (grated)
  5. Bread crumbs – 1 cup
  6. Spring Onion(hari piyaz) – 2 tbsp (chopped)
  7. Parsley – 2tsp(chopped)
  8. Capsicum ( shimla mirch) – 2tsp
  9. Oregano – ½ tsp
  10. Black Pepper Powder – 2 tsp
  11. Salt – to taste
  12. Tomato Ketchup – for garnishing

Instructions

  1. Mash potatoes and 2 boiled eggs
  2. Mix mashed potatoes and eggs, capsicum, spring onion, parsley, salt, oregano and one tsp black pepper powder
  3. Take portions of potato mixture and place little cheese mixture in the portion centre. Roll these into balls
  4. Dip the balls first in beaten egg and then in breadcrumbs
  5. Place on tray
  6. Heat oil in a wok (karahi) and fry until golden
  7. Place on paper towel
  8. Garnish with ketchup and serve

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Crispy golden balls

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  • crispy
  • crowd-pleaser
  • delicious
  • golden balls
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

One Comment Hide Comments

alice says:
December 24, 2022 at 12:40 am

Was looking for this recipe, now I found it. Many thanks! I’ve bookmarked this website.
alice

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