Crusty cheese damper recipe

Crusty Cheese Damper recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crusty cheese damper is a delightful Australian bread recipe that combines the simplicity of a traditional damper with the savory goodness of melted cheese. This easy-to-make bread has a crunchy crust and a soft, fluffy interior, making it perfect for any occasion. The cheese adds a rich and tangy flavor that pairs beautifully with soups, stews, or simply enjoyed on its own. With just a handful of ingredients and minimal effort, you can create a delicious homemade bread that will impress your family and friends.

Keywords: Crusty, Cheese, Damper, Recipe, Australian

Crusty cheese damper recipe details

Crusty cheese damper recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 g	self-raising flour
600 ml	milk, approximately
102 g	cheese, grated
1 tsp	dry mustard
1 tbsp	sesame seeds

Instructions

Sift flour into bowl, stir in enough milk to create sticky dough.

Knead on lightly floured surface until smooth, shape into an oval. Place dough into lightly greased oven tray; press out with fingers to a thickness of about 3cm.

Using a sharp knife, mark into 10 wedges, cut wedges into dough about 1cm deep. Sprinkle dough with combined cheese and mustard, top with sesame seeds.

Bake in hot oven for 15 minutes, reduce heat to moderately hot, bake further 20 minutes or until golden brown and damper sounds hollow when tapped with fingers. Damper is best served hot, straight from the oven.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a