Crispy chicken breast with curry mayonnaise recipe

Crispy Chicken Breast with Curry Mayonnaise recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for crispy chicken breast with curry mayonnaise is a delightful fusion of flavors and textures. The succulent chicken breast is coated in a crispy, golden-brown crust, while the homemade curry mayonnaise adds a creamy and tangy kick. This dish is perfect for those who enjoy a bit of spice and crave a satisfying crunch. With just a handful of ingredients and simple steps, you can whip up this restaurant-worthy meal in no time.

Keywords: crispy chicken breast, curry mayonnaise, fusion flavors, homemade, spicy

Crispy chicken breast with curry mayonnaise recipe details

Crispy chicken breast with curry mayonnaise recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

1 head(s)	lettuce, or mixed green leaves
2	chicken breasts with skin on
	salt
	pepper
	paprika
3 tbsp	oil
4 tbsp	mayonnaise
2 tbsp	sour cream
1 tsp	curry powder
2 clove(s)	garlic, chopped
some	whipping ceam
1	apple
some	raisins

Instructions

Mix the salt, pepper and paprika with the 3 tbsp of oil and marinate the chicken breast for at least 30 minutes in it. Then fry the chicken breast in a pan till they are really crisp. Set aside to cool.

Now mix the mayonnaise with the sour cream, curry, salt, pepper and the garlic. You might need to add some whipping cream to make the sauce more liquid.

Wash and cut the salad leaves and put them into a dish.

Cut the apple into slices and decorate the salad leaves. Sprinkle with some raisins.

Cut the chicken breasts into slices and put on top.

Now add the curry mayonnaise to taste.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a