Chicken breast in orange sauce recipe

Chicken Breast in Orange Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flavorful chicken dish? Look no further than this mouthwatering recipe for Chicken Breast in Orange Sauce. This recipe combines tender chicken breasts with a tangy and sweet orange sauce that will leave your taste buds craving more. With just a few simple ingredients and easy-to-follow instructions, you can whip up this impressive dish in no time. Whether you're cooking for a special occasion or simply want to elevate your weeknight dinner, this recipe is sure to impress.

Keywords: chicken breast, orange sauce, recipe, flavorful, tangy

Chicken breast in orange sauce recipe details

Chicken breast in orange sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

500 g	carrots, sliced
150 g	shallots, sliced
5 sprig(s)	thyme, chopped
2	ripe oranges, one thinly sliced and juice of the other
1	red chili, seeded and chopped
4	chicken breasts
	salt and pepper
2 tbsp	oil
3 tbsp	honey
200 ml	chicken stock
	butter

Instructions

Rub the chicken breasts with salt and pepper. In a pan, heat the oil. Fry the chicken breasts from both sides over high heat for 2-3 minutes. Remove from the pan and set aside.

Preheat the oven to 175°C.

Add in the pan the carrots, shallots, thyme and chili and sauté for 8-10 minutes. Stir in 1 tablespoon of honey. Season to taste with salt and pepper.

Transfer the vegetables into a buttered casserole dish. Place the chicken breasts on top and cover the meat with the orange slices. Pour in the stock and the orange juice and place the casserole dish into the oven. Bake for 15 minutes. Drizzle the chicken breasts with the remaining honey and bake for 10-15 more minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a