Crispy Caribbean Wontons

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Crispy Caribbean Wontons recipe, a delightful fusion of Caribbean and Asian flavors. These delectable bite-sized treats are filled with a tantalizing mixture of seasoned ground meat, vibrant vegetables, and aromatic spices. Once deep-fried to perfection, they boast a satisfyingly crispy exterior that gives way to a burst of savory goodness. Perfect as an appetizer or party snack, these wontons are sure to impress your guests with their unique blend of flavors.

Keywords: Crispy, Caribbean, Wontons, Fusion, Appetizer

Crispy caribbean wontons recipe details

Crispy caribbean wontons recipe, recipe Rating: 4.6
Number of votes:110

An easy appetizer and a great melding of Island and Asian cooking styles.
Ready in: 55 mins

Ingredients

Makes: 22 wraps

• 1 sweet potato
• 1/2 cup canned black beans, rinsed
• 1/4 cup chopped red onion
• 2 tablespoons minced fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon chopped jalapeno pepper
• 1 garlic clove, minced
• 22 wonton wrappers
• 1 tablespoon olive oil

Preparation method

Prep: 40 mins | Cook: 15 mins

1. Puncture sweet potato with a fork several times, then place microwave on High until tender, about 13 minutes. Scoop flesh out from the potato shell and collect in a bowl.
2. Mash sweet potato flesh with remaining ingredients, except for wonton wrappers.
3. Preheat oven to 375 degrees F and coat a baking sheet with nonstick cooking spray.
4. Stuff wontons with the filling, moistening the edges of each wrapper with water, placing 1 tablespoon of filling towards one side, and rolling up like a burrito.
5. Set the mini wraps on a baking sheet. Brush with olive oil.
6. Bake for 15 minutes, until crisp and lightly browned.