Asian chicken stir fry recipe

Asian Chicken Stir Fry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asian chicken stir fry recipe is a delicious and flavorful dish that combines tender chicken with a medley of fresh vegetables, all tossed in a savory sauce. It is a quick and easy recipe that can be whipped up in no time, making it perfect for busy weeknight dinners. The combination of soy sauce, ginger, and garlic infuses the dish with authentic Asian flavors. Serve this stir fry over steamed rice or noodles for a satisfying and healthy meal option.

Keywords: Asian chicken stir fry, recipe, flavorful, quick and easy, authentic flavors.

Asian chicken stir fry recipe details

Asian chicken stir fry recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

3 tbsp	groundnut oil
3 clove(s)	garlic, sliced
1 large	onion, sliced
2	chili peppers, seeded and sliced
100 g	ginger, cut into thin stripes
500 g	chicken thigh fillets, trimmed and thinly sliced
250 g	mushrooms, sliced
400 g	pak choi, sliced
250 g	snow peas
1 handful	basil leaves, sliced
	For the stir-fry sauce:
2 tbsp	soy sauce
2 tbsp	fish sauce
1 tbsp	rice vinegar
1 tsp	brown sugar
1 tsp	cornflour, mixed with 2 tbsp water

Instructions

Mix all ingredients for the stir-fry sauce and stir until sugar has dissolved. Heat potjie over hot charcoals and add the oil. Add the garlic, stir and add the onions, chilies and half of the ginger. Stir-fry for 15 seconds. Add the chicken and mushrooms and stir-fry for 8 minutes. Add the remaining ginger and vegetables to the pot and stir-fry for 2 minutes.

Stir the stir-fry sauce, add to the pot and stir until thickened. Taste and add fish sauce, sugar or chili as desired.

Serve with rice and sprinkled with basil leaves.

About this recipe:
Original recipe by Kris Dhillon from the book Thai Cookery Secrets. Slightly changed by me to be cooked outdoor.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 12 min
Grade of difficulty:
easy
Calories per portion:
n/a