Crispy baked basa recipe

Crispy Baked Basa Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a quick and delicious seafood dish, look no further than this crispy baked basa recipe. Basa, a type of white fish, is coated in a flavorful breadcrumb mixture and then baked to perfection, resulting in a crispy exterior and tender, flaky interior. This recipe is not only easy to make but also healthier than traditional fried fish options. With its simple ingredients and minimal prep time, you can enjoy a restaurant-worthy meal in the comfort of your own home.

Keywords: crispy baked basa, white fish, breadcrumb coating, easy recipe, healthy alternative

Crispy baked basa recipe details

Crispy baked basa recipe, recipe Rating: 4.5
Number of votes:103Ingredients
1. 1 kg basa fillets
2. 1/2 cup almonds ground and shallow fried
3. 2 tbsp parmesan cheese
4. 1 tbsp flour
5. 2 tbsp cornmeal
6. 1/2 tsp lemon pepper
7. chopped parsley (2tbsp)
8. Lemon juice (2tbsp)

Method of preparation
1. Take a large bowl, put the cheese, almonds, flour, lemon pepper, cornmeal and two tbsp of lemon juice and two tbsp chopped parsley. Blend these well.

2. Dip the fillets in the lemon juice and then in the almond mix and place in an ungreased baking dish and bake in a preheated oven at 400 F for about 20 minutes. Garnish with chopped parsley and lemon slices.