Creamy chicken curry recipe

Creamy Chicken Curry Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This creamy chicken curry recipe is a delightful combination of tender chicken pieces cooked in a rich and flavorful curry sauce. The dish is made with a blend of aromatic spices, coconut milk, and other ingredients that create a creamy and indulgent texture. It is a perfect choice for those who enjoy a mild yet satisfying curry dish. The recipe takes approximately 1 hour to prepare and serves about 4 people.

Keywords: creamy chicken curry, recipe, coconut milk, aromatic spices, indulgent.

Creamy chicken curry recipe details

Creamy chicken curry recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Chicken breasts, skin removed and cubed (2pounds)
2. olive oil (3tbsp)
3. chopped tomatoes (4large)
4. skim milk (1c)
5. grated fresh ginger (1 ½”)
6. garlic cloves (3)
7. chili powder (3tsp),
8. hot spices or garam masala (2tsp)
9. turmeric powder (1tsp)
10. sliced onion (1)
11. large tub fat free yogurt (plain optional).

Method of preparation
1. Take a saucepan, heat oil in it and saute chicken in it until it gets golden. Now take out the chicken from the pan and keep it aside for sometime. Then add onions in the pan and saute them until they get golden. Mix chili powder, garam masala and turmeric in it and roast them for about 1 minute.

2. Place the chicken back to the pan and mix it well to coat with mixture. Take a blender, blend the garlic and ginger, milk and add it to the pan. Then add tomato and 3 tablespoon of water in it. Cover the pan and keep it to simmer for about 30 minutes until the sauce gets thicken.

3. Take out the chicken from the pan and keep it warm. Keep the cooking liquid to boil until it gets reduced to half. Now place the chicken in a serving dish and add the sauce over it. Now serve it with yogurt if you like.

Number of servings – 6