Crisp sweet pickles recipe recipe

Crisp Sweet Pickles Recipe recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a tangy and sweet twist to your meals? Look no further than this delicious crisp sweet pickles recipe. These homemade pickles are the perfect combination of crispy, sweet, and slightly sour flavors that will elevate any dish. With just a few simple ingredients and easy steps, you can enjoy these mouthwatering pickles in no time. Get ready to tantalize your taste buds with this delightful recipe!

Keywords: crisp, sweet, pickles, homemade, tangy

Crisp sweet pickles recipe recipe details

Crisp sweet pickles recipe recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

7 pounds medium-size pickles (cucumbers), cut into small slices

Day One:

Make Brine of:

1 pint salt to 1 gallon water

Put pickles in brine for 5 days. Cover with weight, stir daily

Day 6:

Drain and soak in clear water for 2 days

Day 8:

Drain and cover with boiling water and 2 Tablespoons alum (dissolved)

Day 9:

Drain and cover with boiling water, let stand, cool, and drain

Make syrup and pour over pickles while hot

Syrup:

6 pounds sugar

3 pints vinegar

4 teaspoons whole mixed pickling spice

4 teaspoons celery seed

Day 10:

Drain, heat syrup and pour over pickles again

Day 11:

Drain, heat syrup, put pickles in small jars, cover with hot syrup and seal jars immediately.

Instructions:

Growing up in Lancaster County means a big garden in your back yard and weekly visits to the local Farmer’s Market still open three days a week. One of our summer traditions was to make sweet pickles in old crocks to fill the pantry for winter. Ingredients are listed and directions are given, but don’t forget the most important thing in the meal is love from the cook.… Debbie Hershey (former innkeeper)