Crimini mushroom cream sauce with ham and eggs recipe

Crimini Mushroom Cream Sauce with Ham and Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Crimini mushroom cream sauce with ham and eggs is a delicious and satisfying dish that can be enjoyed for breakfast, brunch, or even dinner. The creamy sauce is made with earthy crimini mushrooms, which add depth of flavor to the dish. The addition of ham and eggs provides a protein-packed element, making it a complete and hearty meal. Whether you're looking for a comforting breakfast option or a simple yet flavorful dinner, this recipe is sure to impress.

Keywords: Crimini mushrooms, cream sauce, ham, eggs, recipe.

Crimini mushroom cream sauce with ham and eggs recipe details

Crimini mushroom cream sauce with ham and eggs recipe, recipe Rating: 4.9
Number of votes:132

Ingredients:

8 puffed pastry shells, baked according to directions on package

6 Tablespoon margarine

3/4 pound crimini mushrooms, thinly sliced

8 ounces sliced ham, finely diced

2 Tablespoons cooking sherry

6 Tablespoons enriched flour

1/2 teaspoon dry mustard

1 teaspoon curry powder

1 teaspoon seasoning salt

1/2 teaspoon white pepper

3 cups milk

6 hard boiled eggs, peeled and sliced

Instructions:

In a 2-quart saucepan, melt margarine and add mushrooms; cook until mushrooms are limp. Add ham and sherry; simmer for 2 minutes. Add flour, dry mustard, curry powder, seasoning salt, and pepper. Turn up heat to medium and cook until flour and seasonings are completely incorporated. Add milk and stir constantly until sauce comes to just below boiling point. Cook for approximately 5 minutes. Remove from heat. Slice eggs; separate slices while adding to the sauce. Fold gently into sauce.

Reheat pastry shells and tops in 350-degree oven for 5 minutes. Remove from oven. Scoop about 1/3 cup filling into center and put top on shell. Put in oval ramekin to serve. Garnish with fresh dill, red cherry tomato, and mango chutney.

Serves: 8 Preparation time: 25 minutes