Crescent city crab & shrimp casserole
Crescent City Crab & Shrimp Casserole recipe
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Recipe intro
Introducing the delectable Crescent City Crab & Shrimp Casserole, a mouthwatering dish that combines succulent crab and shrimp in a rich and creamy sauce. This recipe pays homage to the vibrant flavors of New Orleans, infusing the casserole with a unique blend of spices and seasonings. Baked to perfection, this comforting seafood casserole is perfect for special occasions or a cozy family dinner. Prepare to indulge in a taste of the Crescent City with this unforgettable dish.Keywords: Crescent City, crab, shrimp, casserole, New Orleans.
Crescent city crab & shrimp casserole details
- Ingredients
- 1 pound crabmeat
- 2 cups cooked shrimp (1-1/4 pounds headless shrimp = 2 cups cooked shrimp)
- 1 cup chopped celery
- 1/2 teaspoon salt
- 1/2 bottle Krafthorseradish sauce (about 1 ounce) or to taste
- 3/4 cup mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 1 small onion, grated
- 1-1/2 cups buttered bread crumbs (3 slices of bread plus 1 stick butter or margarine)
Mix all ingredients together. Bake in greased casserole dish for 30 minutes at 350 degrees.
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