Crescent city crab & shrimp casserole

Crescent City Crab & Shrimp Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Crescent City Crab & Shrimp Casserole, a mouthwatering dish that combines succulent crab and shrimp in a rich and creamy sauce. This recipe pays homage to the vibrant flavors of New Orleans, infusing the casserole with a unique blend of spices and seasonings. Baked to perfection, this comforting seafood casserole is perfect for special occasions or a cozy family dinner. Prepare to indulge in a taste of the Crescent City with this unforgettable dish.

Keywords: Crescent City, crab, shrimp, casserole, New Orleans.

Crescent city crab & shrimp casserole details

Crescent city crab & shrimp casserole, recipe Rating: 4.7
Number of votes:121

Ingredients

1 pound crabmeat

2 cups cooked shrimp (1-1/4 pounds headless shrimp = 2 cups cooked shrimp)

1 cup chopped celery

1/2 teaspoon salt

1/2 bottle Krafthorseradish sauce (about 1 ounce) or to taste

3/4 cup mayonnaise

1/2 teaspoon Worcestershire sauce

1 small onion, grated

1-1/2 cups buttered bread crumbs (3 slices of bread plus 1 stick butter or margarine)

Mix all ingredients together. Bake in greased casserole dish for 30 minutes at 350 degrees.