Cress soup recipe

Cress Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a healthy and refreshing soup recipe? Look no further than this delicious cress soup recipe. Packed with nutrients and bursting with flavor, this soup is the perfect way to incorporate fresh greens into your diet. With just a handful of ingredients and a simple cooking process, you can whip up this nutritious soup in no time. Whether you're a fan of cress or looking to try something new, this recipe is sure to satisfy your taste buds and nourish your body.

Keywords: cress soup, healthy, refreshing, nutritious, greens.

Cress soup recipe details

Cress soup recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

75 g	cress, roughly chopped
300 g	potatoes, peeled and cut into 2cm cubes
500 ml	vegetable stock
150 ml	crème fraîche
1	lime, grated peel and juice
2 tbsp	butter
	salt and pepper
	nutmeg

Instructions

Heat the butter in a saucepan, add potatoes and cook stirring over low heat for about 5 minutes. Season with salt, pepper and nutmeg. Add the stock and bring to a boil. Let simmer for about 10 minutes or until the potatoes are done.

Take out a ladle of potatoes. Purée the soup with a hand blender. Return the potato cubes and stir in 2/3 of the cress and the crème fraîche. Heat, but don’t allow to boil anymore. Season to taste with salt, pepper, nutmeg, lime juice and lime peel.

Ladle into soup bowls and serve sprinkled with the remaining cress.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a