Crepes suzette recipe

Cr pes Suzette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crepes Suzette is a classic French dessert that combines delicate crepes with a tangy and sweet orange sauce. This recipe is a delightful indulgence that is sure to impress your guests. The crepes are thin and lacy, filled with a rich buttery flavor, while the orange sauce adds a refreshing citrusy twist. With just a few simple ingredients, you can create a decadent treat that will transport you to the streets of Paris.

Keywords: Crepes Suzette, French dessert, orange sauce, indulgence, Paris

Crepes suzette recipe details

Crepes suzette recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

3 tbsp	butter
4 tbsp	sugar
2 tbsp	orange rind, julienned
120 ml	orange juice, fresh
4 tbsp	Grand Marnier or Cointreau
2 tbsp	cognac
12	crepes

Instructions

Melt the butter in a very large skillet with the sugar and the orange peel. Stir over medium heat until caramelized. Remove the rind (not the julienned one). Pour in the orange juice and simmer until the caramel has dissolved.

Add the Grand Marnier or Cointreau.

Fold crepes in quarters, add to the sauce and pour sauce over it.

Transfer to a warm plate and repeat the procedure until all the crepes have been used.

Return them to skillet and flame with the heated Cognac.

Place 2 crepes on each plate and pour some of the sauce on top.

Serve hot.

Note: also see CrÍpe recipe – basic

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a