Crepe batter recipe

Crepe Batter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to make delicious and versatile crepes? Look no further! This crepe batter recipe is your ticket to creating thin, delicate pancakes that can be filled with sweet or savory ingredients. With just a few simple ingredients and easy steps, you'll have a foolproof recipe that will impress everyone at the breakfast table. So grab your whisk and get ready to whip up some mouthwatering crepes in no time!

Keywords: crepe batter, recipe, pancakes, sweet, savory

Crepe batter recipe details

Crepe batter recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

1 cup (240 mL) all-purpose flour

1 cup (240 mL) milk

1/4 teaspoon (1.2 mL) sugar

Dash salt

2-1/2 Tablespoons (37.5mL) unsalted butter, melted

2 eggs

Instructions:

This French pancake recipe is very versatile and produces a tender crepe.

Whisk together all ingredients until smooth. To make crepes, heat a crepe pan or Teflon-coated pan over medium heat and grease lightly. Spoon a little crepe batter into pan and swirl around, creating an even, thin layer. Allow to cook until top of crepe loses its shine, about 3 minutes. Turn crepe and cook 30 seconds more. Repeat process, being certain not to stack crepes on top of each other until cool, or they will stick.

Makes: 12 large or 24 small crepes.