Crepe batter recipe

Crepe Batter recipe

By thesmartcookiecook.comA recipe of Crepe batter recipe. Click here to view.

Ingredients

1 cup (240 mL) all-purpose flour

1 cup (240 mL) milk

1/4 teaspoon (1.2 mL) sugar

Dash salt

2-1/2 Tablespoons (37.5mL) unsalted butter, melted

2 eggs

Instructions:

This French pancake recipe is very versatile and produces a tender crepe.

Whisk together all ingredients until smooth. To make crepes, heat a crepe pan or Teflon-coated pan over medium heat and grease lightly. Spoon a little crepe batter into pan and swirl around, creating an even, thin layer. Allow to cook until top of crepe loses its shine, about 3 minutes. Turn crepe and cook 30 seconds more. Repeat process, being certain not to stack crepes on top of each other until cool, or they will stick.

Makes: 12 large or 24 small crepes.

This recipe was published inInn on the Twenty Cookbook by Anna and Michael Olson, Whitecap Books (p. 126).