Bul dak recipe

Bul Dak recipe

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Recipe intro

The Bul Dak recipe is a popular Korean dish known for its fiery and flavorful taste. This spicy chicken dish is made by marinating chicken in a spicy sauce, typically made with gochujang (Korean chili paste), garlic, soy sauce, and honey. The marinated chicken is then cooked until tender and served with a side of rice or noodles. The Bul Dak recipe is loved for its intense heat and delicious combination of sweet and spicy flavors.

Keywords: Bul Dak recipe, Korean dish, spicy chicken, gochujang, sweet and spicy

Bul dak recipe details

Bul dak recipe, recipe Rating: 4.3
Number of votes:84 

Ingredients

500 g	chicken breast fillet, cut into bite-sized pieces
6 tbsp	soy sauce
3 tbsp	sugar
2 tbsp	honey
2 tbsp	sake
	pepper
	vegetable oil
3 tbsp	gochugaru (Korean chili powder), alternatively paprika powder
½	nashi (Asian pear), chopped
½	onion, chopped
3 clove(s)	garlic, chopped
1 tsp	mustard
1 tbsp	sesame oil

Instructions

In a bowl, mix the meat with 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of honey, the sake and some pepper. Refrigerate for 30 minutes.

Mix the Gochugaru with Nashi, onion, garlic, 4 tablespoons of the soy sauce, 2 tablespoons of sugar, 1 tablespoon of honey, the mustard and the sesame oil. Mash until smooth.

In a wok brown the meat, then mix with the puree. Add a little oil to the pan and stir-fry the mixture for 3-4 minutes.

Serve with rice.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 6 min
Resting time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a