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Creme puff cake recipe

Posted on May 30th, 2017
by Matthew
Categories:
  • Recipes

Creme Puff Cake recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Creme puff cake recipe. Read more below.
Creme puff cake recipe, recipe Rating: 4.4
Number of votes:88
Ingredients
1 cup water
1/2 cup oleo
1 cup flour
4 eggs
2 packages vanilla pudding (instant)
One 8-ounce package Philadelphiacream cheese
3 cup milk
Whipped cream or 1 tub Cool Whipwhipped topping
Chocolate syrup
Instructions:

Bring water and butter to rolling boil, add flour and stir hard until it comes away from the side of the pan. Remove from heat. Add eggs one at a time. Pat into a greased 13 x 9-inch cake pan. Bake at 400 degrees for 18 to 20 minutes. Let cool.

Mix milk, pudding and cream cheese until smooth. Pour over crust. Top with whipped cream and drizzle with chocolate.

Related posts:

Chocolate nuggets recipe Chocolate glazed peaches recipe Maque choux recipe Banana pinwheels and pecan butter


Reference: Creme puff cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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