Creme puff cake recipe

Creme Puff Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a show-stopping dessert that will impress your guests? Look no further than this delightful creme puff cake recipe. This indulgent treat combines the light and airy texture of creme puffs with a luscious vanilla cream filling, all layered together to create a stunning cake. With its delicate pastry shells and creamy goodness, this recipe is sure to be a crowd-pleaser at any occasion.

Keywords: creme puff cake, dessert, vanilla cream, pastry shells, crowd-pleaser.

Creme puff cake recipe details

Creme puff cake recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1 cup water

1/2 cup oleo

1 cup flour

4 eggs

2 packages vanilla pudding (instant)

One 8-ounce package Philadelphiacream cheese

3 cup milk

Whipped cream or 1 tub Cool Whipwhipped topping

Chocolate syrup

Instructions:

Bring water and butter to rolling boil, add flour and stir hard until it comes away from the side of the pan. Remove from heat. Add eggs one at a time. Pat into a greased 13 x 9-inch cake pan. Bake at 400 degrees for 18 to 20 minutes. Let cool.

Mix milk, pudding and cream cheese until smooth. Pour over crust. Top with whipped cream and drizzle with chocolate.