Creme de menthe squares recipe

Creme De Menthe Squares recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creme de menthe squares are a delightful dessert that combines the refreshing taste of mint with a rich and creamy texture. This recipe is perfect for those who enjoy the classic combination of chocolate and mint. The squares are made with a layer of crumbly chocolate crust, followed by a smooth and creamy creme de menthe filling, and topped with a decadent layer of chocolate ganache. Each bite offers a burst of minty freshness and a satisfying chocolatey finish.

Keywords: creme de menthe squares, dessert, chocolate, mint, creamy.

Creme de menthe squares recipe details

Creme de menthe squares recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

Bottom Layer:

1/3 cup butter/margarine

1/3 cup cocoa

1/3 cup powdered sugar

1 beaten egg

1 teaspoon vanilla

2 cups graham cracker crumbs

Middle Layer:

1/3 cup margarine

1/3 cup creme de menthe

3 cups powdered sugar

Top Layer:

1/4 cup margarine

1-1/2 cups chocolate chips

Instructions:

Bottom Layer: Melt butter and cocoa in saucepan. Remove from heat; add sugar, egg and vanilla. Stir into cocoa mix the cracker crumbs. Press into 13 x 9-inch cake pan. Refrigerate.

Middle Layer: Melt margarine; add sugar and creme de menthe; beat until very smooth. Spread on cocoa layer and chill 1 hour.

Top Layer: Melt margarine and chips. Spread on mint layer. Chill. Cut in small squares. Wrap each in plastic wrap and store in refrigerator.

Makes:96 squares