Creme de menthe squares recipe
Creme De Menthe Squares recipe
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Recipe intro
Creme de menthe squares are a delightful dessert that combines the refreshing taste of mint with a rich and creamy texture. This recipe is perfect for those who enjoy the classic combination of chocolate and mint. The squares are made with a layer of crumbly chocolate crust, followed by a smooth and creamy creme de menthe filling, and topped with a decadent layer of chocolate ganache. Each bite offers a burst of minty freshness and a satisfying chocolatey finish.Keywords: creme de menthe squares, dessert, chocolate, mint, creamy.
Creme de menthe squares recipe details
- Ingredients
- Bottom Layer:
- 1/3 cup butter/margarine
- 1/3 cup cocoa
- 1/3 cup powdered sugar
- 1 beaten egg
- 1 teaspoon vanilla
- 2 cups graham cracker crumbs
- Middle Layer:
- 1/3 cup margarine
- 1/3 cup creme de menthe
- 3 cups powdered sugar
- Top Layer:
- 1/4 cup margarine
- 1-1/2 cups chocolate chips
Bottom Layer: Melt butter and cocoa in saucepan. Remove from heat; add sugar, egg and vanilla. Stir into cocoa mix the cracker crumbs. Press into 13 x 9-inch cake pan. Refrigerate.
Middle Layer: Melt margarine; add sugar and creme de menthe; beat until very smooth. Spread on cocoa layer and chill 1 hour.
Top Layer: Melt margarine and chips. Spread on mint layer. Chill. Cut in small squares. Wrap each in plastic wrap and store in refrigerator.
Makes:96 squares
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