Nana’s fried tomatoes recipe

Nana’s Fried Tomatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Nana's Fried Tomatoes Recipe," a beloved family recipe passed down through generations. This simple yet flavorful dish combines the freshness of ripe tomatoes with a crispy and golden coating. Nana's secret ingredient lies in the perfect blend of spices that elevate the taste to a whole new level. Whether enjoyed as a side dish or a light snack, these fried tomatoes are sure to satisfy your cravings for a delicious and comforting treat.

Keywords: Nana's fried tomatoes, family recipe, crispy coating, flavorful, comfort food.

Nana's fried tomatoes recipe details

Nana’s fried tomatoes recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

4 firm tomatoes (slightly green is best)

Flour

1 egg, beaten

Crushed corn flakes

Sugar

Garlic pepper

Kosher salt

4 Tablespoons olive oil

2 Tablespoons bacon fat

1 teaspoon Parmesan cheese

Bacon bits, well-drained

Instructions:

Slice tomatoes 1/2 inch thick, removing stem top and some skin from bottom. Dredge in flour, dip in beaten egg, then dredge in crushed corn flakes. Sprinkle lightly with sugar, garlic pepper, and a pinch of Kosher salt.

Fry in olive oil and bacon fat. Place on warm serving plate and sprinkle with Parmesan cheese. Top with bacon bits.