Ogunquit eggs with pineapple recipe

Ogunquit Eggs with Pineapple recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Ogunquit eggs with pineapple recipe, a perfect fusion of flavors that will transport your taste buds to a tropical paradise. This unique dish combines the creaminess of scrambled eggs with the sweetness of fresh pineapple, creating a harmonious balance of flavors. With just a handful of ingredients and a few simple steps, you can whip up this delicious breakfast or brunch option in no time. So, get ready to indulge in a burst of tropical goodness with this easy-to-make Ogunquit eggs with pineapple recipe!

Keywords: Ogunquit eggs, pineapple, tropical, breakfast, brunch

Ogunquit eggs with pineapple recipe details

Ogunquit eggs with pineapple recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

Butter (not margarine)

3/4 cup sour cream or plain yogurt

24 to 30 slices bacon, crisped and drained

12 eggs

Dill weed

12 pineapple rings

Instructions:

Butter a 12-cup muffin pan. Place 2-1/2 pieces bacon in bottom of each muffin cup. Place 1 teaspoon sour cream or yogurt over bacon. Break 1 egg over sour cream or yogurt in each cup and sprinkle dill weed over eggs. Bake for 10 to 15 minutes in 350-degree oven.

Heat pineapple in microwave. Place egg mixture over hot pineapple ring.

Variation: You may also use chili sauce instead of sour cream or yogurt.

Serves: 6