River run eggs recipe

River Run Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The River Run Eggs recipe is a delightful breakfast dish that will transport you to the peaceful banks of a flowing river. With just a few simple ingredients, this recipe guarantees a flavorful and satisfying start to your day. The combination of perfectly cooked eggs, fresh herbs, and a touch of cheese creates a harmonious blend of flavors that will leave you craving for more. Whether you enjoy it on its own or pair it with crispy toast, this recipe is sure to become a favorite in your kitchen.

Keywords: eggs, breakfast, recipe, fresh herbs, cheese.

River run eggs recipe details

River run eggs recipe, recipe Rating: 4.5
Number of votes:100

Ingredients Salsa:

3 or 4 Roma tomatoes, cut up as fine as possible without crushing.

(Sharp knife is required here.)

One third of a white onion, chopped fine

One Serrano pepper, chopped fine

Juice of 1/2 lime

1 Tablespoon of olive oil with chili peppers (ordinary olive oil is OK)

Salt to taste

1/4 cup chopped fresh cilantro (Chinese parsley)

Prep ingredients:

2 English muffins

Miracle Whipsalad dressing

4 eggs

Medium cheddar cheese

Instructions:

One of our all time favorite and most popular breakfasts is an original of Bill’s.

Salsa:Combine all ingredients except cilantro and stir together until mixed. Add cilantro last and gently stir until mixed Vary the amount of onion and cilantro according to taste. Remember, the Serrano peppers never have the same heat; we have found the smaller ones are hotter.

Prep ingredients: Make the salsa first and place in refrigerator. Split muffins and warm in toaster. While muffins are warming, poach eggs until done as desired. Lightly butter or margarine muffins and spread each with Miracle Whip. Place muffins side by side on a pre-warmed plate and place fresh salsa between and around each muffin. Place one egg on each muffin and then sprinkle with cheddar cheese. Place in warm oven (250 degrees F) until cheese is melted. Serve immediately with extra salsa available on the side. Try adding home fried potatoes or black beans.

Serves: 2