Crema di balsamico recipe

Crema di Balsamico recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crema di balsamico is a delightful and versatile condiment that adds a burst of flavor to any dish. Made from reducing balsamic vinegar into a thick, syrupy consistency, this recipe allows you to create your own homemade version of this Italian delicacy. With its sweet and tangy notes, crema di balsamico is perfect for drizzling over salads, roasted vegetables, grilled meats, or even desserts like strawberries and ice cream. The process is simple and requires only a few ingredients, making it an easy and delicious addition to your culinary repertoire.

Keywords: crema di balsamico, condiment, balsamic vinegar, homemade, versatile

Crema di balsamico recipe details

Crema di balsamico recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

60 g	brown sugar
125 ml	red grape juice
250 ml	balsamic vinegar

Instructions

In a saucepan, heat the sugar until caramelized. Dissolve with the juice. Pour in the vinegar and cook, stirring frequently, until reduced to 1/3.

Pour the crema di balsamico into a sterilized bottle and seal.

Goes well with tomato and mozzarella salad or any green salad.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a