Creamy Tortellini and Shrimp

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy tortellini and shrimp is a delectable recipe that combines the richness of cheese-filled tortellini with succulent shrimp in a creamy sauce. This dish is a perfect blend of flavors, with the tender shrimp adding a delightful seafood twist to the classic pasta dish. The creamy sauce coats each tortellini and shrimp, creating a luscious and satisfying meal. With just a handful of ingredients and minimal effort, this recipe is quick and easy to prepare, making it ideal for busy weeknight dinners or special occasions.

Keywords: creamy tortellini, shrimp, recipe, cheese-filled, creamy sauce

Creamy tortellini and shrimp recipe details

Creamy tortellini and shrimp recipe, recipe Rating: 4.7
Number of votes:114

Pasta worthy of the finest Italian restaurant–the perfect dish to serve your special friend on date night.
Ready in: 50 mins

Ingredients

Serves: 4

• 1 (9 ounce) package refrigerated cheese tortellini
• 1 pound raw medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 teaspoons lemon zest
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried red pepper flakes
• 2 shallots, chopped
• 2 garlic cloves, minced
• 2 (14 1/2 ounce) cans diced tomatoes, with juices
• 1 (8 ounce) bottle clam juice
• 1/2 cup white wine
• 2 tablespoons balsamic vinegar
• 4 thyme sprigs
• 1/4 cup grated Parmesan cheese
• 1/4 cup half and half
• 10 fresh basil leaves, sliced
• 2 tablespoons minced chives

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Bring a large pot of salted water to boil over high heat. Add pasta and cook until al dente, according to package instructions. Drain.
2. While pasta is cooking: pour 2 teaspoons oil into a large skillet and set over medium heat. Cook shrimp in hot oil for about 4 minutes, until the shrimp turn pink and curl.
3. Toss shrimp with lemon zest, 1/8 teaspoon pepper, and red pepper flakes. Transfer to a bowl and cover with foil.
4. Pour the rest of the oil into the skillet and turn heat to low. Add shallots and cook in hot oil for about 10 minutes to brown. Stir in garlic, tomatoes, clam juice, wine, vinegar, thyme, and the rest of the pepper.
5. When mixture comes to a boil, cook for about 10 minutes. Then turn off heat and add cheese, cream, basil, chives, shrimp, and drained tortellini.
6. Heat through, then serve.