Creamy Tomato Turkey Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy Tomato Turkey Chili is a delicious and hearty recipe that combines the flavors of lean ground turkey, tomatoes, and spices in a creamy base. This chili is perfect for those looking for a lighter alternative to traditional beef chili without compromising on taste. With its rich and comforting flavors, it's a perfect dish to warm you up on a chilly day. The addition of cream adds a velvety texture and a touch of indulgence to this wholesome meal.

Keywords: creamy, tomato, turkey, chili, recipe.

Creamy tomato turkey chili recipe details

Creamy tomato turkey chili recipe, recipe Rating: 4.6
Number of votes:112

A huge pot of chili with plenty of tomatoes, cheese and spice. Given a healthy twist with ground turkey as the starring meat. Inspired by tater’s “My Girls’ Chili.”
Ready in: 1 hour 20 mins

Ingredients

Serves: 8

• 3 pounds ground turkey
• 46 ounces tomato juice
• 16 ounces tomato sauce
• 1 (10.74 ounce) can tomato soup
• 1/2 cup sugar
• 2 medium onions (diced)
• 2 medium bell peppers (diced)
• 2 cups grated cheese
• 1 cup sour cream
• 2 tablespoons chili powder
• 1 tablespoon minced garlic
• 1/2 teaspoon black pepper
• 1 teaspoon ground thyme
• 1 teaspoon salt
• 1/8 teaspoon ground cayenne pepper

Preparation method

Prep: 20 mins | Cook: 1 hour

1. Brown ground turkey in a large pot over medium heat. Should take about 15 minutes. Remove turkey from pot and drain off fat/liquid. Put cooked turkey back in pot.
2. Add all other ingredients and bring to boil. Turn heat to low and simmer with pot partially covered, for about 40 minutes. Stir occasionally.