Creamy summer squash recipe

Creamy Summer Squash recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Creamy summer squash recipe, recipe Rating: 4.6
Number of votes:93 

Ingredients

500 g	summer squash, washed, shredded
4 tbsp	butter
2 tbsp	water
1 clove(s)	garlic, minced
some	fresh basil leaves, minced
	salt and pepper, to taste
240 ml	sour cream
1 tbsp	flour

Instructions

Combine squash, butter, water, salt and pepper, basil leaves, garlic in a small saucepan.

Cook until the squash is just tender, about 5 minutes.

Combine sour cream with 1 tablespoon flour and mix until smooth. Fold into squash. Bring to a boil, stirring until smooth.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a