Creamy summer squash recipe
Creamy Summer Squash recipe
Ingredients
| 500 g | summer squash, washed, shredded |
| 4 tbsp | butter |
| 2 tbsp | water |
| 1 clove(s) | garlic, minced |
| some | fresh basil leaves, minced |
| salt and pepper, to taste | |
| 240 ml | sour cream |
| 1 tbsp | flour |
Instructions
Combine squash, butter, water, salt and pepper, basil leaves, garlic in a small saucepan.
Cook until the squash is just tender, about 5 minutes.
Combine sour cream with 1 tablespoon flour and mix until smooth. Fold into squash. Bring to a boil, stirring until smooth.
Preparation time:
ca. 20 min
easy
n/a
Tags: recipe, Creamy summer squash recipe, diy, how to cook, prepare Creamy summer squash recipeRecipe type: xarchivexFind more recipes on thesmartcookiecook.com
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