Creamy summer squash recipe

Creamy Summer Squash recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy summer squash is a delightful recipe that showcases the fresh and vibrant flavors of summer. This dish combines tender summer squash with a rich and velvety sauce, creating a creamy and indulgent experience. With just a few simple ingredients, this recipe is quick and easy to make, making it perfect for both weeknight dinners and summer gatherings. The creamy texture of the squash pairs beautifully with the light and refreshing taste, making it a versatile side dish or a satisfying main course.

Keywords: creamy, summer squash, recipe, vibrant flavors, easy to make.

Creamy summer squash recipe details

Creamy summer squash recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

500 g	summer squash, washed, shredded
4 tbsp	butter
2 tbsp	water
1 clove(s)	garlic, minced
some	fresh basil leaves, minced
	salt and pepper, to taste
240 ml	sour cream
1 tbsp	flour

Instructions

Combine squash, butter, water, salt and pepper, basil leaves, garlic in a small saucepan.

Cook until the squash is just tender, about 5 minutes.

Combine sour cream with 1 tablespoon flour and mix until smooth. Fold into squash. Bring to a boil, stirring until smooth.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a