Creamy, Spicy Crab Appetizers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable recipe for creamy spicy crab appetizers, perfect for any occasion. This dish combines the richness of creamy sauce with a delightful hint of spice, creating a mouthwatering flavor explosion. With just a few simple ingredients and a quick preparation time, these appetizers are sure to impress your guests. Whether you're hosting a dinner party or looking for a tasty snack, this recipe is a must-try.

Keywords: creamy, spicy, crab, appetizers, recipe.

Creamy spicy crab appetizers recipe details

Creamy spicy crab appetizers recipe, recipe Rating: 4.7
Number of votes:114

A fancy appetizer in a different setting–inside browned wonton wrappers. Give it a try. With crab meat, cream, hot sauce and Parmesan cheese, this is going to be good.
Ready in: 35 mins

Ingredients

Makes: 32 wonton cups

• 32 wonton wrappers
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup heavy whipping cream
• 1 egg
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 5 drops hot sauce
• 7 ounces premium crabmeat, drained
• 1/4 cup thinly sliced green onions
• 1/4 cup minced red bell pepper
• 1 cup grated Parmesan cheese

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat oven to 350 degrees F and coat two mini-muffin pans with nonstick cooking spray. (You’ll need 32 mini muffin cups.)
2. Set the wonton wrappers into the muffin cups. Bake for about 8 minutes to brown.
3. Stir cream cheese together with cream, egg, mustard, Worcestershire, and hot sauce. Then add crab, green onions, and bell pepper.
4. Fill browned wonton cups with the mixture, top with Parmesan cheese, and bake for another 12 minutes until hot. Serve.