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  • Creamy spicy crab appetizers recipe

Creamy spicy crab appetizers recipe

Posted on May 23rd, 2022
by Matthew
Categories:
  • Recipes



Creamy, Spicy Crab Appetizers


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Creamy spicy crab appetizers recipe. Read more below.
Creamy spicy crab appetizers recipe, recipe Rating: 4.5
Number of votes:101

A fancy appetizer in a different setting–inside browned wonton wrappers. Give it a try. With crab meat, cream, hot sauce and Parmesan cheese, this is going to be good.

Ready in: 35 mins

Ingredients

Makes: 32 wonton cups

  • 32 wonton wrappers
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup heavy whipping cream
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 5 drops hot sauce
  • 7 ounces premium crabmeat, drained
  • 1/4 cup thinly sliced green onions
  • 1/4 cup minced red bell pepper
  • 1 cup grated Parmesan cheese

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat oven to 350 degrees F and coat two mini-muffin pans with nonstick cooking spray. (You’ll need 32 mini muffin cups.)

2. Set the wonton wrappers into the muffin cups. Bake for about 8 minutes to brown.

3. Stir cream cheese together with cream, egg, mustard, Worcestershire, and hot sauce. Then add crab, green onions, and bell pepper.

4. Fill browned wonton cups with the mixture, top with Parmesan cheese, and bake for another 12 minutes until hot. Serve.

Related posts:

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Reference: Creamy spicy crab appetizers recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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