Creamy Smoked Salmon Deviled Eggs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Creamy Smoked Salmon Deviled Eggs recipe! This mouthwatering dish combines the silky smoothness of deviled eggs with the rich and smoky flavor of salmon. The creamy filling is perfectly seasoned, creating a harmonious blend of flavors. Ideal for brunches, parties, or even as an elegant appetizer, these deviled eggs are sure to be a crowd-pleaser. Get ready to impress your guests with this simple yet sophisticated recipe!

Keywords: creamy, smoked salmon, deviled eggs, recipe, brunch

Creamy smoked salmon deviled eggs recipe details

Creamy smoked salmon deviled eggs recipe, recipe Rating: 4.7
Number of votes:119

Easy football appetizer game plan: Start the eggs boiling at the end of the first quarter. They’ll be done halfway through the second. Cool them in the ice water. They’ll be ready to make at halftime. And you start the second half with a play to defeat lingering hunger.
Ready in: 50 mins

Ingredients

Serves: 12

• 12 large eggs
• Ice water
• 3 tablespoons sour cream
• 2 teaspoons mustard
• 1 pinch cayenne pepper
• Salt and black pepper
• Paprika, for dusting
• 1/4 cup chopped capers
• 1/2 cup finely chopped smoked salmon
• 3 tablespoons finely chopped fresh chives

Preparation method

Prep: 20 mins | Cook: 10 mins | Extra time: 20 mins, cooling

1. Place eggs in a saucepan, cover with cold water and bring to a boil over medium-high heat. When water boils, remove from heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and halve lengthwise.
2. Remove yolks and place in a mixing bowl, along with mayonnaise, mustard, cayenne, and salt and pepper to taste; use a fork to smash the yolks and incorporate with other ingredients.
3. Stir in smoked salmon and chives. Pipe or spoon the flavored yolk mixture back into the egg whites. Sprinkle with chopped capers and paprika and serve.