Creamy rum mix recipe

Creamy Rum Mix recipe

This article was published by: Matthew

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Ingredients

230 g	butter
200 g	brown sugar
100 g	fruit sugar
1 tsp	nutmeg, ground
1 tsp	cinnamon, ground
400 g	vanilla ice cream, softened
	rum
	boiling water

Instructions

Beat together the butter, both sugars and spices until well combined. Fold in the ice cream and mix well.

Put mixture into a container, seal and freeze.

To serve, spoon about 80g of the frozen mix into a mug, add a dash of rum and 120ml of boiling water. Stir well.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a