Creamy rum mix recipe

Creamy Rum Mix recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Indulge in the rich and velvety flavors of the Creamy Rum Mix recipe. This delightful concoction is a perfect blend of creamy ingredients and a hint of rum, creating a luscious and satisfying treat. Whether you're looking to unwind after a long day or impress your guests at a gathering, this recipe is sure to be a crowd-pleaser. With just a few simple steps, you can whip up this creamy delight and enjoy the smooth and luxurious taste of rum-infused goodness.

Keywords: Creamy, Rum, Mix, Recipe, Velvety.

Creamy rum mix recipe details

Creamy rum mix recipe, recipe Rating: 4.3
Number of votes:96 

Ingredients

230 g	butter
200 g	brown sugar
100 g	fruit sugar
1 tsp	nutmeg, ground
1 tsp	cinnamon, ground
400 g	vanilla ice cream, softened
	rum
	boiling water

Instructions

Beat together the butter, both sugars and spices until well combined. Fold in the ice cream and mix well.

Put mixture into a container, seal and freeze.

To serve, spoon about 80g of the frozen mix into a mug, add a dash of rum and 120ml of boiling water. Stir well.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a