Creamy Reuben Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamy Reuben Soup is a delectable twist on the classic Reuben sandwich. This hearty soup combines all the flavors of a Reuben - corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing - in a rich and creamy broth. Perfect for chilly days, this soup is easy to make and will warm you up from the inside out. Serve it with some crusty bread for a satisfying and comforting meal.

Keywords: Creamy, Reuben, Soup, Recipe, Corned beef

Creamy reuben soup recipe details

Creamy reuben soup recipe, recipe Rating: 4.6
Number of votes:104

Give your jaws a break and make this very quick soup with all the flavor of a deli sandwich.
Ready in: 30 mins

Ingredients

Makes: 5 cups

• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green pepper
• 1/4 cup butter, cut into small cubes
• 2 tablespoons flour
• 1 cup beef broth
• 2 cups half-and-half
• 1/4 pound sliced deli corned beef, coarsely chopped
• 3/4 cup sauerkraut, rinsed and well drained
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded Swiss cheese

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Melt butter in a large saucepan over medium heat. Cook onion, celery, and green pepper in melted butter for about 6 minutes, until onions are translucent. Sprinkle with flour and toss to coat.
2. Slowly pour in the beef broth and let the mixture come to a boil. Cook for 2 minutes while stirring to thicken, then turn heat down to low. Add remaining ingredients, except for cheese, and heat through.
3. Stir in cheese to melt, then serve.