Spaghetti with green asparagus bacon chicken and peppers in cr recipe

Spaghetti with Green Asparagus Bacon Chicken and Peppers in Cr recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Spaghetti with green asparagus, bacon, chicken, and peppers is a delightful combination of flavors and textures. The dish features al dente spaghetti tossed with tender green asparagus, crispy bacon, juicy chicken, and vibrant bell peppers. Each bite offers a perfect balance of savory, smoky, and slightly sweet notes. It's a quick and easy recipe that will satisfy both your taste buds and your hunger.

Keywords: spaghetti, green asparagus, bacon, chicken, peppers.

spaghetti with green asparagus bacon chicken and peppers in cr recipe details

Spaghetti with green asparagus bacon chicken and peppers in cr recipe, recipe Rating: 4.9
Number of votes:148 

Ingredients

500 g	spaghetti
1	pepper, red
150 g	asparagus, green
150 g	bacon medaillons
1 piece(s)	chicken breast fillet
1 tbsp	cream cheese, Primula heese
250 ml	single cream
	salt, pepper, ground ginger to taste

Instructions

Heat oil in frying pan. Boil water and cook spaghetti.

Cut the ends of the asparagus off and discard the ends. Chop the remaining asparagus spears in bite-size chunks and fry on medium heat.

Wash and chop the pepper, discarding the seeds and white bits into small pieces and add to the asparagus.

Cut the chicken into small pieces and also add to the asparagus and peppers.

Shred the bacon medaillons and add to the asparagus, peppers and chicken.

When bacon is nicely done (by that time the asparagus, peppers and chicken are also done) add one generous tablespoon of cream cheese and stir until cheese is melted. Now add the cream and stir well. Season with salt, pepper and ground ginger, approimately 1/2 teaspoon.

Add the pasta to the frying pan and stir the pasta into the sauce. Alternatively, pour the sauce over the pasta.


Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:

n/a